Sacha-ish Savoury Chili Condiment
Sacha-ish Savoury Chili Condiment - Sacha-ish is backordered and will ship as soon as it is back in stock.
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Shipping + Returns
Shipping + Returns
Shipping
Flat rate shipping $12 within Canada and $20 within the continental USA. All orders are shipped within 24 hours.
Returns
All items, including sale, are available for full refund within 14 days. After 14 days, it is final sale.
Please read our full policy for more information.
Sizing Guide - Let us help you find the perfect size.
Use the following size guide to help determine your perfect size.
Size
|
US & Canada |
UK |
Bust |
Waist |
Drop Waist |
Hips |
XXS |
00 | 0 | 32" | 24" | 25" | 34" |
XS |
0 | 2 | 33" | 25" | 26" | 35" |
|
2 | 4 | 34" | 26" | 27" | 36" |
S |
4 | 6 | 35" | 27" | 28" | 37" |
|
6 | 8 | 36" | 28" | 29" | 38" |
M |
8 | 10 | 37" | 29" | 30" | 39" |
|
10 | 12 | 38" | 30" | 31" | 40" |
L |
12 | 14 | 39" | 31" | 32" | 41" |
|
14 | 18 | 40" | 32" | 33" | 42" |
Measuring tips:
- Bust - Measure under your arms at the fuller part of your bust. Keep tape level across your shoulder blades.
- Waist- Measure around your natural waistline. Keep the tape comfortably loose to ensure the best fit..
- Drop Waist - Measure around your body 1 ½" below your natural waist.
- Hips - Standing with feet together, measure around the fullest part of your hips.
- Inseam - Choose your favourite fit of pants, measure from midline seam to bottom of leg.
At Zing, we work in collaboration with some of your favourite chefs and food creators across North America to bring the secret sauce to your home cooking — literally. Our one-of-a-kind sauces and seasonings are designed to be pantry shortcuts: single ingredient flavour-boosters that home cooks of any skill level can add to whatever recipe you’re making — just add Zing (and if you want, nothing else, not even salt!) to season any protein, veg, or carb for restaurant-worthy meals in a flash! Our products are made by chefs in Toronto.
Sacha-ish Savoury Chili Condiment is developed in collaboration with Pay Chen, one of Canada's best known food and travel writers, and a familiar face and voice on TV and radio stations across the country. Expect earthy, salty-sweet, umami packed flavours that will add some depth with a little tangy, spicy twist to whatever you're making!
Try it with: Coat your favourite protein (or to top a steak!), as a dip for everything from chips to dumplings, as a cooking paste in veggie stir fries and noodles, stirred into your eggs, or as the ultimate sandwich spread! Zing Test Kitchen participants even used it as a vegan nduja!
Ingredients: Cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Desiccated coconut, Sugars (cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. Contains: Soy, Sesame
Heat: Medium (similar to Sriracha)