At Zing, we work in collaboration with some of your favourite chefs and food creators across North America to bring the secret sauce to your home cooking — literally. Our one-of-a-kind sauces and seasonings are designed to be pantry shortcuts: single ingredient flavour-boosters that home cooks of any skill level can add to whatever recipe you’re making — just add Zing (and if you want, nothing else, not even salt!) to season any protein, veg, or carb for restaurant-worthy meals in a flash! Our products are made by chefs in Toronto.

Sacha-ish Savoury Chili Condiment is developed in collaboration with Pay Chen, one of Canada's best known food and travel writers, and a familiar face and voice on TV and radio stations across the country. Expect earthy, salty-sweet, umami packed flavours that will add some depth with a little tangy, spicy twist to whatever you're making!

Try it with: Coat your favourite protein (or to top a steak!), as a dip for everything from chips to dumplings, as a cooking paste in veggie stir fries and noodles, stirred into your eggs, or as the ultimate sandwich spread! Zing Test Kitchen participants even used it as a vegan nduja!

Ingredients: Cold pressed virgin sunflower oil, Miso (Soybeans, Rice), Vinegar, Dried chili peppers, Desiccated coconut, Sugars (cane sugar), Sesame paste, Dried seaweed, Spices, Black beans, Sea salt, Garlic powder, Ginger powder, Chickpea flour. Contains: Soy, Sesame

Heat: Medium (similar to Sriracha)