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Cherry Bombe Magazine

$30.00 $18.00

Say hello to our new covergirl, Chef April Bloomfield! She’s the celebrated talent behind some of the most smokin’ hot spots in New York and San Francisco, including The Spotted Pig, The Breslin, The John Dory Oyster Bar, Tosca Café, Salvation Taco, and White Gold Butchers.

April’s been an inspiration to the Cherry Bombe team ever since we launched and we’re thrilled to share this revealing conversation with her about life, love, and moving to Los Angeles. Her newest restaurant, The Hearth & Hound, will open there later this year and will no doubt be one of 2017’s most exciting debuts.


ALSO IN THIS ISSUE:
–The Alice Waters illustrated family tree
–Yotam Ottolenghi on his new baking book
– Chef Missy Robbins on health and happiness
–The founders of the JaynesBeard lesbian and queer supper club
Nadine Levy Redzepi’s roast chicken recipe
–Danny Meyer’s interview with Chef Suzanne Cupps
–The last day at Take Root

... and much more!

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★ Reviews

Let customers speak for us

12 reviews
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Follower!

Everything they appear to be...and the softest material ever! Size down, I’m a small and went extra small, still a loose fit.

Perfect!

So glad I tried this on. Was apprehensive that this was only for 1 body type , but after was extremely surprised that anyone can wear this great romper !
Never want to take it off!

Love it!

Color is very versatile and am able to wear it al the time

Beautiful Romper

Love this romper, and it fits great. I tend to have a hard time finding rompers that fit my long torso, but this one does the trick.

Smash Tess Romper

This is my second Smash Tess romper. Probably not my last. These are my new go-to comfy and cute athleisure outfit of choice!